Western- and Japanese-Style Chef's Knives: What's the Difference?

Western- and Japanese-Style Chef's Knives: What's the Difference?

Western- and Japanese-Style Chef's Knives: What's the Difference?

Here's what differentiates these two styles of chef's knives and why we think it's worth owning both. Plus, our tested chef's knife recommendations for both styles.

Western- and Japanese-Style Chef's Knives: What's the Difference?

Japanese Knives vs. Western Knives: Understanding the Key Differences – Zahocho Knives Tokyo

Western- and Japanese-Style Chef's Knives: What's the Difference?

Western Vs. Japanese Kitchen Knife Types - Oishya

Western- and Japanese-Style Chef's Knives: What's the Difference?

Kitchen Knife Anatomy Explained: Spine, Belly, Choil, and More!

Western- and Japanese-Style Chef's Knives: What's the Difference?

What's the difference between a Western and Japanese chef's knife? - CNET

Western- and Japanese-Style Chef's Knives: What's the Difference?

Gyuto vs Santoku, what's the difference? - Syosaku-Japan

Western- and Japanese-Style Chef's Knives: What's the Difference?

Japanese Knives vs Western Knives: Which is best for your kitchen?

Western- and Japanese-Style Chef's Knives: What's the Difference?

Japanese Knife Types and How to Use Them

Western- and Japanese-Style Chef's Knives: What's the Difference?

Types of Kitchen Knives, Explained

Western- and Japanese-Style Chef's Knives: What's the Difference?

Western- and Japanese-Style Chef's Knives: What's the Difference?