Chef's Classic™ Nonstick Stainless 10 Skillet

Chef's Classic™ Nonstick Stainless 10 Skillet

The Cuisinart® Chef's Classic™ Nonstick Stainless 10" Skillet is an essential in every kitchen. Find product details, ratings and availability.

Mineral B Element Omelette pans have a specific rounded side, designed especially for flipping omelets and sliding them easily onto plates. It has a long iron handle that is firmly fastened with rivets. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. Iron reaches high temperatures and caramelizes the juices, making it the ideal material to make delicious omelets that are crispy on the outside and soft on the inside.

Chef's Classic™ Nonstick Stainless 10 Skillet

de Buyer Mineral B Element Omelette Pan 9.5-in

Chef's Classic™ Nonstick Stainless 10 Skillet

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Chef's Classic™ Nonstick Stainless 10 Skillet

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Chef's Classic™ Nonstick Stainless 10 Skillet

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All-Clad Stainless 10 Nonstick Fry Pan, Model 8701004453 In 1971, All-Clad Metalcrafters began producing professional bonded cookware.Thanks to its exemplary cooking performance, it continues to be the choice ofthe world's top chefs and culinary enthusiasts. All-Clad cookware is still handcraftedin Canonsburg, Pennsylvania, with American-made steel, just as it has been forthe last 40 years.

Chef's Classic™ Nonstick Stainless 10 Skillet

All-Clad Stainless Steel 10 Nonstick Fry Pan

Our Chef's Classic 8 Nonstick Stainless skillets have sloped sides and wide flat bottoms for frying fish, sautéing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. The Quantanium nonstick interior is engineered for extreme durability.

Chef's Classic™ Nonstick Stainless 10 Skillet

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Chef's Classic™ Nonstick Stainless 10 Skillet

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Chef's Classic™ Nonstick Stainless 10 Skillet

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Chef's Classic™ Nonstick Stainless 10 Skillet

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Cuisinart MultiClad Pro stainless skillets have sloped sides and wide flat bottoms for frying fish, sautéing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. The riveted handle offers perfect balance to provide exceptional control when gently tossing food.

Chef's Classic™ Nonstick Stainless 10 Skillet

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Chef's Classic™ Nonstick Stainless 10 Skillet

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Chef's Classic™ Nonstick Stainless 10 Skillet

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Chef's Classic™ Nonstick Stainless 10 Skillet

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