KAI Sekimagoroku Diamond & Ceramic Cutter Sharpener - Made in Japan

June 03,2024

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.

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This is a ceramic and diamond knife sharpener with 3 different kinds of stones in the body. You can easily revive a knife with 3 sharpening steps. If you do not have much experience sharpening a knife, this knife sharpener will help you. Features Compact space saving size. It does not make mess after sharpening a knife. Easy 3 steps. Trusted Sekimagoroku Brand, which is a popular and well known Japanese knife brand with a long history.

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Santoku Japanese knives can handle most cooking tasks, but some experts in cooking argue that the Santoku knife is inconvenient for cutting large objects like cabbages or pumpkins because of its relatively short blade length. However, if you have a gyuto Japanese knife, you can easily cut these foods. The blade is triple-layered: the core material is carbon steel that is sandwiched between two layers of stainless steel.

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KAI Sekimagoroku Diamond & Ceramic Cutter Sharpener - Made in