Williams-Sonoma - Fall 2 2017 Catalog - Piral Terra-Cotta Fish Baker, Red

Williams-Sonoma - Fall 2 2017 Catalog - Piral Terra-Cotta Fish Baker, Red

Roast fish Mediterranean-style with this magnificent terra-cotta baker crafted in the coastal region of Liguria, Italy. A standout piece for serving and display, the large glazed-earthenware baker cooks a whole fish to moist perfection with minimal cooking oil - and leaves room for tasty additions like vegetables, lemons and herbs. 3 1/2-qt. cap. Handcrafted of earthenware with distinctive fish detailing on the lid. Finished with an antiqued red glaze.

Perfect condition. Red . Dimensions: 4inch bottom , 1.5 inch deep. Beautiful

Williams Sonoma red stoneware pie dish

Williams-Sonoma - Fall 2 2017 Catalog - Page 102-103

Williams Sonoma Red Dinnerware Sets

Williams-Sonoma - Fall 2 2017 Catalog - Piral Terra-Cotta Fish Baker, Red

Trademarks Journal Vol. 68 No. 3480

RESIDE SUMMER 2021 by Daniel Gale Sotheby's International Realty - Issuu

Fall 2022 Williams Sonoma

Williams Sonoma House of Scalamandre Floral Villa Melvi Red Salad Plates NEW

Williams-Sonoma - Fall 2017 Catalog - Page 26-27

Piral Terracotta Stew for Fish 50cm X 27cm, Red, Casserole Dish, Romertopf

Marin Magazine November 2017 by 270 Media - Issuu