Cast Iron vs. Enameled Cast Iron (10 Major Differences) - Prudent Reviews

Cast Iron vs. Enameled Cast Iron (10 Major Differences) - Prudent Reviews

In this comparison of cast iron vs. enameled cast iron, you'll learn the 9 key differences between these popular cookware types. Find out how they compare in price, performance, durability, maintenance, and more.

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Prized by cooks for heat retention and even cooking Tramontina's 10 in Enameled Cast-Iron Open Skillet comes in a vibrant gradated porcelain-enamel exterior finish for an elegant kitchen-to-table serving option. The heavy-gauge cast-iron interior is coated with a vibrant porcelain-enamel finish. Designed with sturdy side handles this skillet is ideal for everything from frying eggs and hash browns to searing pork chops and baking cinnamon rolls.

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Total Width: 14.5” | Cooking Surface Area: 8.75” | Total Height: 4.84” | Cooking Surface Height: 4.65” Exceptional Heat Retention and Circulation

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