Cast Iron vs. Enameled Cast Iron (10 Major Differences) - Prudent Reviews

Cast Iron vs. Enameled Cast Iron (10 Major Differences) - Prudent Reviews

In this comparison of cast iron vs. enameled cast iron, you'll learn the 9 key differences between these popular cookware types. Find out how they compare in price, performance, durability, maintenance, and more.

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Cast Iron vs. Enameled Cast Iron (10 Major Differences) - Prudent Reviews

A Dutch Oven in miniature, the Saucepan mirrors the heat retention and durability characteristic of all our Enameled Cast Iron Cookware. On the stove, its ability to circulate heat evenly makes it easy to simmer and reduce sauces and gravies—otherwise, take it outside to make BBQ sauce, baked beans, and more right on the grill. Its light-colored cooking surface makes it easy to keep an eye on fond (and thus flavor) development, and the non stick enamel simplifies cleaning.

Enameled Cast Iron Saucepan

Prized by cooks for heat retention and even cooking, Tramontina's 10 in Enameled Cast-Iron Open Skillet comes in a vibrant, gradated porcelain-enamel exterior finish for an elegant kitchen-to-table serving option. The heavy-gauge cast-iron interior is coated with a vibrant porcelain-enamel finish. Designed with sturdy side handles, this skillet is ideal for everything from frying eggs and hash browns to searing pork chops and baking cinnamon rolls.

Tramontina Enameled Cast Iron Skillet 12-Inch Gradated Cobalt

Is the Smithey worth the price? I have a 10 and 15 Lodge but need a 12 skillet and want to get a nice one but is it really worth $200??

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