Caraway

June 16,2024

Caraway

Caraway Seed Essential Oil - Therapeutic Quality from Artisan

Caraway Seeds from Finland are small narrow oval-shaped grey/brown seeds. They have a strong flavor similar to anise, balanced by a peppery earthiness and a nutty sweetness. Caraway is also referred to by other names like “meridian fennel” and “Persian cumin.” Caraway seeds are used often in both Eastern and Western European cuisine, especially common among German cuisine spices. Use as a spice in breads, chicken or meat dishes, soups and goulash, and more.

Caraway Seeds - 1 Jar - 16 oz

How to grow caraway - Sweet Living Magazine

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Caraway Seeds

Caraway: Nutrients, Benefits, and Uses

Caraway Seed Our Caraway Seed is used in Middle Eastern, Asian, and American cuisine. It is made of natural and pure caraway seeds. It is a perfect to be used for baking rye bread, sauces, pickles, sausages, Moroccan Harissa. It is an aromatic herb that gives a with a bitter fruity anise flavor to the dishes. Make it a refreshing addition to your pantry. To Use Easily upgrade your stews, soups, and dishes with this spicy taste. Just add the amount of caraway seeds that the recipe requires.

The Spice Way Caraway Seed - 4 oz

Caraway Seed-Organic and Very Aromatic

A classic flavor in European cooking, caraway is also popular in the Middle East and North Africa. In the celery family and related to cumin, this small seed-like fruit has a distinct and irreplaceable flavor. Often found in sauerkraut, Irish soda bread, and American-style rye bread, it is also commonly found in harissa blends (including ours!), and in the occasional dessert.