Benriner Japanese Mandoline Slicer Classic
Benriner Japanese Mandoline Slicer Classic
The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture of Japan, the stainless steel blades are compressed and then heat treated, and the sharpening finish is done by hand. This explains the quality of the Benriner blades, which are comparable to knives. This sturdy tool comes with four interchangeable blades that let you slice, shred, julienne, or thread-cut any vegetable.
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The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture of Japan, the stainless steel blades are compressed and then heat treated, and the sharpening finish is done by hand. This explains the quality of the Benriner blades, which are comparable to knives. This sturdy tool comes with four interchangeable blades that let you slice, shred, julienne, or thread-cut any vegetable.
Benriner Japanese Mandoline Slicer Classic
Total Length: 320mm Maximum Food Width Size: 65mm Weight: 270g Includes 3 cross cutting blades. This can be used in place of a knife to cut things
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[General Features]BENRINER CLASSIC (Japanese Mandorin) series are all-purpose vegetable slicers, very convenient for various type of vegetable cooking
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The Benriner Slicer is a professional piece of equipment that no chef should be without. Its sharp super high quality stainless steel blades provide a clean and sharp cut to any vegetable. It comes equipped with 3 different blades giving you the ability to slice in many various ways.The standard flat blade cuts perfect slices which can be easily adjusted for thickness. The fine toothed blade will help you create elegant vegetable garnishes for professional looking meals.
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