Bacon Fat Popovers - Southern Cast Iron

Bacon Fat Popovers - Southern Cast Iron

By subbing bacon drippings for butter, this easy, five-ingredient bread is delicate and fluffy while still being rich and savory. Bacon Fat Popovers Makes 12 Ingredients 3 tablespoons melted bacon drippings, divided 4 large eggs, room temperature 2 cups whole milk, room temperature 2 cups all-purpose flour 1¼ teaspoons kosher salt Instructions Preheat oven

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