Asahi Black Synthetic Rubber Cutting Board (L)

Asahi Black Synthetic Rubber Cutting Board (L)

The Asahi Black Synthetic Rubber Cutting Board is made from a special synthetic rubber that's durable and easy on knives. It doesn't soak up water and

Asahi Black Synthetic Rubber Cutting Board (L)

Cookin Cut Synthetic Rubber Cutting Board, Antibacterial Model, Professional Grade for Home, Made in Japan LL

Asahi Black Synthetic Rubber Cutting Board (L)

You are so worth an Asahi synthetic rubber cutting board - Boing Boing

The Asahi rubber cutting board is the hardest cutting board offered by KORIN. Despite it's hardness, it is forgiving on sharp knife edges resulting in a longer lasting edge retention. It does not scratch easily, and very popular in sushi bars. New York City Health Departments have banned wooden cutting boards in commercial kitchens due to how wood absorbs water and forms bacteria.

Asahi Black Synthetic Rubber Cutting Board (L)

Asahi Rubber Cutting Board

Asahi Black Synthetic Rubber Cutting Board (L)

Rubber Cutting Board for sale

Asahi Black Synthetic Rubber Cutting Board (L)

Zahocho Knives Tokyo

Designed for households, the cutting board offers a moderate thickness 1.3cm and a more compact size that fits a home kitchen. The board is designed with scratch-resistant material that is expected to last for at least a decade. To go along well with your knives, it is carefully designed with the right amount of resilience that minimizes the impacts on the blades. As water rolls off easily from the board, it prevents bacteria and mold from growing on the surface. Model No.

Asahi Black Synthetic Rubber Cutting Board (L)

Rubber Cutting Board Asahi Cookin Cut Household M(Medium Beige)

Asahi Black Synthetic Rubber Cutting Board (L)

Parker Asahi Cookin' Cut Synthetic Rubber Cutting Board - Globalkitchen Japan

The Asahi rubber cutting board is the hardest cutting board offered by KORIN. Despite it's hardness, it is forgiving on sharp knife edges resulting in a longer lasting edge retention. It does not scratch easily, and very popular in sushi bars. New York City Health Departments have banned wooden cutting boards in commercial kitchens due to how wood absorbs water and forms bacteria.

Asahi Black Synthetic Rubber Cutting Board (L)

Asahi Rubber Cutting Board

Asahi Black Synthetic Rubber Cutting Board (L)

5 Best Cutting Boards for Japanese Knives - The Chef Dojo

Asahi Black Synthetic Rubber Cutting Board (L)

Asahi Pro Cutting board 500 - Japanese Natural Stones