Bon Appetit feature November 2020 - New West KnifeWorks

Bon Appetit feature November 2020 - New West KnifeWorks

On Edge Behind every good cook is a good knife We make our knives to thrive under the harsh demands of the professional kitchen. So, nothing makes us happier than when America’s top chef’s, editors, and test kitchen directors use them on their cutting boards. The November 2020 Issue of Bon Appetit features a Tips &

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