All-Clad Stainless 3qt Sauce Pan

All-Clad Stainless 3qt Sauce Pan

All-Clad triply Stainless combines the strength and beauty of stainless steel with the conductivity of aluminum for consistent culinary results The All Clad classic saucepan is a versatile essential found in a variety of sizes in every well- equipped kitchen. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. Because of its shape, this pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. Can be used with or without its lid to control evaporation. Material ALU TRIPLY   Heat source INDUCTION - GAS - ELECTRIC - CERAMIC - HALOGEN   Oven compatibility YES   Inside Coating/finish POLISHED   Outside coating/finish MIRROR POLISHED STAINLESS STEEL   Outside coating color STAINLESS STEEL POLISHED   Pouring Edge YES   Handle type Fixed   Handle Material STAINLESS STEEL   Guarantee.
All-Clad triply Stainless combines the strength and beauty of stainless steel with the conductivity of aluminum for consistent culinary results The All Clad classic saucepan is a versatile essential found in a variety of sizes in every well- equipped kitchen. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. Because of its shape, this pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. Can be used with or without its lid to control evaporation. Material ALU TRIPLY   Heat source INDUCTION - GAS - ELECTRIC - CERAMIC - HALOGEN   Oven compatibility YES   Inside Coating/finish POLISHED   Outside coating/finish MIRROR POLISHED STAINLESS STEEL   Outside coating color STAINLESS STEEL POLISHED   Pouring Edge YES   Handle type Fixed   Handle Material STAINLESS STEEL   Guarantee Limited Lifetime    Made in USA

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The All-Clad Copper Core Saucepan features high straight sides that lend itself well to frequent stirring or whisking required for making sauces and limiting spilling. When it comes to making sauce gravy or other liquidy foods the saucepan is your go-to. And the smaller surface area retains heat well and limits evaporation. At 3-quarts in size it's just right for making sauces heating liquids cooking food in liquids and reheating.

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