Kitchen Knives Damascus Steel AUS-10 Chef Knife Kiritsuke Boning
Kitchen Knives Damascus Steel AUS-10 Chef Knife Kiritsuke Boning
Specifications: Blade Material: 67 Layers Damascus Steel Handle Material: Pakka Wood Hardness: 60 HRC Angle of the Edge: 12 Degree one side Characteristics: Sharp and durable, Comfortable grip sense Surface Process: Polishing Processing, High-end Appearance Sharpness Level: The level of cutting force: 6.0-8.0 N interna.
Specifications:
Blade Material: 67 Layers Damascus Steel
Handle Material: Pakka Wood
Hardness: 60 HRC
Angle of the Edge: 12 Degree one side
Characteristics: Sharp and durable, Comfortable grip sense
Surface Process: Polishing Processing, High-end Appearance
Sharpness Level: The level of cutting force: 6.0-8.0 N international standards
Product Parameters:
9.5 Inch Kiritsuke Knife
8 Inch Slicing Knife
8 Inch Bread Knife
7.7 Inch Chef Knife
7 Inch Santoku Knife
7 Inch Nakiri Knife
5.5 Inch Boning Knife
5.3 Inch Utility Knife
Packing:
The Knife You Choose
Knife Sheath
Gift Box
AUS10 Japanese Damascus Steel Ergonomic Resin Handle Kiritsuke
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Specifications:, Blade Material: 67 Layers Damascus Steel, Handle Material: Pakka Wood, Hardness: 60 HRC, Angle of the Edge: 12 Degree one side,
Kitchen Knives Damascus Steel AUS-10 Chef Knife Kiritsuke Boning Bread Santoku Slicing Utility Knife Cooking Tools
Looking for the Best Quality Chef Knife on ? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese VG-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.
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