ALLSPICE – Spice Professors

ALLSPICE – Spice Professors

Allspice is commonly used in both sweet and savory dishes. Add it to sweet dishes where you want a bit more spiciness, such as gingerbread, apple pie, or dark chocolate dessert. Its subtle peppery overtone adds depth to stews, curries, and soups. Allspice is used for flavoring everything from liquor, baked goods, meat.
Allspice is commonly used in both sweet and savory dishes. Add it to sweet dishes where you want a bit more spiciness, such as gingerbread, apple pie, or dark chocolate dessert. Its subtle peppery overtone adds depth to stews, curries, and soups. Allspice is used for flavoring everything from liquor, baked goods, meat marinades, chewing gum, candies, and mincemeat to the intrinsic flavoring of a holiday favorite eggnog. Certified Kosher

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Ingredients: Coriander, Cloves, Cumin, Garlic, Cinnamon, Allspice, Cardamom, Turmeric, Fennel and Fenugreek, Saffron Taste and Aroma: Rich, distinct,

SPECIAL CURRY

Whole Allspice berries, Serving Suggestions: Add to any sweet spice mix, great for brines or marinades.

Allspice Whole

Spice Professors Gift Card

Allspice Substitute Recipe

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What is Allspice and How to Use it (+ Homemade Substitute)