Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's

June 15,2024

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Bread Slicer 230mm.
[General Features] Tamahagane Kyoto Damascus Stainless Knife series are quite high quality, extremely sharp, hard, and durable for professional use. The 63 Layers Damascus and it's beautiful figure must impress you by the details of it's well calculated, meticulous design. The Core layer is VG-5, High Carbon Molybdenum Vanadium Steel, is enveloped by 31 layers of SUS410 (13 Chrome Stainless Steel) on one side with soft and hard stainless steel. The powdered steel contains a lot of carbon and has an unprecedented hardness of approximately 61 Rockwell. Tamahagane Kyoto series are distinctive yet classic while fitting very comfortably in your hand. The edge of the blade is hand-finished (fine-grinded by hand) one by one with waterstones. The beveled edge features an angle between 14 and 15 degrees. Features an incredible mirror polish finish with perfect balance between sharpness and strength. Its handle is so easy to grip and it's weight is very well balanced, that has the Metal Tsuba to fully seal between the blade and the handle, to keep the knife sanitary. The handle is corrosion resistant made from compressed laminated stylish-brown wood.[Product details]- Manufacturer : Kataoka & Co.,Ltd (JAPAN)- Blade Steel Type : Molybdenum-Vanadium VG-5 Steel (Core) enveloped by 13 Chrome Stainless Steel Layers- Hardness Rockwell C scale : approx. 61- Handle Material : Compressed Laminated Wood- Knife Type : Bread Slicer- Blade Length : 230mm (9.1in.)- Total Length : 360mm (14.2in.)- Weight : 200g- Brand NEW- Made in JAPANItem No.Item NameBlade LengthTotal LengthWeightBlade EdgeKT-KP-1110Peeling Knife70mm (2.8in.)180mm (7.1in.)90gDouble edgedKT-KP-1109Paring Knife90mm (3.5in.)210mm (8.3in.)95gDouble edgedKT-KP-1108Petty Knife(Utility)120mm (4.7in.)240mm (9.4in.)110gDouble edgedKT-KP-1107Petty Knife(Utility)150mm (5.9in.)265mm (10.4in.)115gDouble edgedKT-KP-1106Gyuto Knife180mm (7.1in.)310mm (12.2in.)195gDouble edgedKT-KP-1105Gyuto Knife210mm (8.3in.)340mm (13.4in.)215gDouble edgedKT-KP-1104Gyuto Knife240mm (9.4in.)370mm (14.6in.)240gDouble edgedKT-KP-1103Gyuto Knife270mm (10.6in.)400mm (15.7in.)255gDouble edgedKT-KP-1113Slicer(Sujihiki)240mm (9.4in.)370mm (14.6in.)190gDouble edgedKT-KP-1112Slicer(Sujihiki)270mm (10.6in.)400mm (15.7in.)200gDouble edgedKT-KP-1115Santoku Knife160mm (6.3in.)290mm (11.4in.)190gDouble edgedKT-KP-1114Santoku Knife175mm (6.9in.)305mm (12.0in.)200gDouble edgedKT-KP-1116Nakiri(Vegetable)160mm (6.3in.)290mm (11.4in.)220gDouble edgedKT-KP-1165Nakiri(Vegetable)180mm (7.1in.)310mm (12.2in.)240gDouble edgedKT-KP-1119Boning Knife160mm (6.3in.)300mm (11.8in.)170g---KT-KP-1118Bread Slicer230mm (9.1in.)360mm (14.2in.)200g---KT-KP-1117Western Deba170mm (6.7in.)295mm (11.6in.)220g---*** The images in this page are of the sample product. The actual product may vary in color, weight, pattern and size.*** Please be noted that it may take a few months to restock if the item should not be available.

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