The Best 3 PCS Chef's Knife Set According to Pro Chefs

June 05,2024

The TAMKOTA Classic 3-Piece Starter Set includes the three kitchen knives no chef should be without, the 3.5-inch Paring Knife, 5-inch Utility Knife, and 8-inch Chef's Knife. The TAMKOTA Classic 3.5-inch Paring Knife is an essential tool in any kitchen. This mini-version of the Chef's knife is very versatile - making tasks such as peeling, coring, trimming, decorating and detail work easy. The small size of this paring knife provides complete control over the blade from heel to tip. The 3.5-inch blade is often used in your hand rather than against a cutting board..
About the 3 PCS Knife Set The TAMKOTA Classic 3-Piece Starter Set includes the three kitchen knives no chef should be without, the 3.5-inch Paring Knife, 5-inch Utility Knife, and 8-inch Chef's Knife. The TAMKOTA Classic 3.5-inch Paring Knife is an essential tool in any kitchen. This mini-version of the Chef's knife is very versatile - making tasks such as peeling, coring, trimming, decorating and detail work easy. The small size of this paring knife provides complete control over the blade from heel to tip. The 3.5-inch blade is often used in your hand rather than against a cutting board. The TAMKOTA Classic 5-inch Utility Knife is perfect for many small tasks that require precise cuts. It's versatile enough to peel an onion in hand, and then slice it on your cutting board. The very nimble 5 Utility is between a chef's knife and a paring knife - featuring a narrow, straight blade with a slightly curved belly ideal for moderate rocking cuts. Sometimes called a sandwich knife, the utility knife works well on virtually everything between the bread of a sandwich - from thin-skinned vegetables to meats and cheeses. The TAMKOTA Classic 8-inch Chef's Knife is a tool no kitchen should be without. The most versatile knife in any block, the 8-inch Chef's is an all-purpose blade that's the perfect length for slicing, dicing, chopping, and mincing small and medium-sized foods - from strawberries to onions and eggplants. The rounded belly of this knife can be gently rocked through garlic and fresh herbs to produce a very fine mince. The wide blade keeps knuckles off the cutting board and makes it easy to transfer ingredients from the board to the cooking pan. Key Features VG10 Stainless Steel Edge This “super steel” provides the edge-holding ability of carbon steel with the corrosion resistance of stainless steel. It is an excellent cutlery steel. 15° Blade Angles Razor-sharp 15° cutting edge VG10 is clad with a layer of stainless steel on each side to support and protect, then hand-sharpened to 15° each side. 316 Stainless Steel Upper A quality stainless steel known for excellent stain resistance. Durable Handle Full tang tapered, triple riveted, G10 handle with signature decorative center pin. Warranty & Service TAMKOTA Cutlery guarantees all knives and tools to be of first class stainless steel and also guarantees a life time against any defects in material and workmanship. Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.