Spyderco Spyderco Culinary K19GPBNBK 10⅛” Gyuto - Super Blue Steel / Burl G-10

June 16,2024

Country Knives carries the largest online and in-store selection of knives and all things cutlery. Learn more about Spyderco | Spyderco CulinaryK19GPBNBK10⅛” Gyuto - Super Blue Steel / Burl G-10..
10⅛” Gyuto — Literally “cow blade,” the Gyuto is the Japanese equivalent of the Western chef’s knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores.Nothing magnifies the skills of a chef more than extraordinary tools. And when it comes to kitchen knives, none are more extraordinary than those crafted by master bladesmith Murray Carter.Through an unprecedented collaboration, Spyderco has faithfully translated the meticulous craftsmanship of Carter’s exquisite handmade patterns to a breathtaking series of production knives known as the Murray Carter Collection. Manufactured in Japan to Spyderco’s exacting quality standards, this formidable family of knives showcases Carter’s highly refined expressions of five traditional Japanese kitchen knife patterns and will be available in three different tiers. Forged by tradition and built by Spyderco, the Murray Carter Collection is your key to the ultimate cooking experience.Itamae Series -Literally meaning “in front of the cutting board,” Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. Consistent with that elite status, the Murray Carter Collection’s Itamae Series—the highest tier in the Collection—proudly features premium materials and uncompromising craftsmanship. The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. This classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade’s edge. Ground exceptionally thin and straight for unparalleled cutting performance, the blades also feature Murray Carter’s signature “Carter Elbow”—a distinctive taper from the spine to the point that reinforces the blade’s tip. The elite blades of the Itamae Series are paired with traditional “wa-style” (octagonal) handles made from stunning burl G-10 (a durable fiberglass and epoxy laminate) and highlighted with black G-10 ferrules. Created for those who demand the very best, the Itamae Series faithfully captures the spirit of Murray Carter’s coveted handmade knives and sets a new standard in high-performance kitchen cutlery.